Management and management of a point of sale

Transform every sales space into a commercial success!

Face-to-face or remote class

Who Should Attend ?

 

Targets: Executive, supervisor, consultant, entrepreneur

 

Prerequisites: Basic knowledge

 

 

Training program

Chapter 1: Introduction to Point of Sale Management

  1. Presentation of the point of sale

    • Types of points of sale: stores, boutiques, franchises, etc.
    • Objectives and missions of the point of sale
  2. Roles and responsibilities of the point of sale manager

    • Leadership and motivation
    • Daily management of operations
 

Chapter 2: Operations Management

  1. Organization and layout of the point of sale

    • Sales space planning
    • Merchandising and product presentation
  2. Gestion des stocks

    • Inventory management techniques
    • Demand forecasting and replenishment
  3. Supplier management

    • Selection and negotiation with suppliers
    • Supplier relationship management
 

Chapter 3: Team Management

  1. Staff recruitment and training

    • Recruitment process
    • Training and skills development
  2. Performance management

    • Evaluation and feedback
    • Conflict management and problem solving
  3. Motivation and team cohesion

    • Motivation techniques
    • Creating a positive team culture

Chapter 4: Financial Management

  1. Cost and margin analysis

    • Cost calculation
    • Analysis of profit margins
  2. Budget management

    • Preparation of the forecast budget
    • Expense tracking and control
  3. Sales optimization

    • Sales and loyalty techniques
    • Promotions and special offers
 

Chapter 5: Marketing and Customer Relations Strategies

  1. Development and implementation of marketing strategies

    • Market and competition analysis
    • Planning marketing campaigns
  2. Customer relationship management

    • Customer Service Techniques
    • Management of complaints and returns
  3. Use of digital tools

    • Customer relationship management (CRM) tools
    • Digital marketing and social networks
 

Chapter 6: Analysis and Continuous Improvement

  1. Point of sale performance evaluation

    • Key Performance Indicators (KPIs)
    • Analysis of sales results and customer feedback
  2. Continuous improvement plan

    • Identification of areas for improvement
    • Implementation of corrective actions
  3. Innovation and market trends

    • Sector monitoring and adaptation to new trends
    • Integration of innovations into the point of sale

 

The objectives of the training

  • Understand the fundamental principles of management and management of a point of sale.
  • Develop skills in operations, team and financial management.
  • Apply strategies to optimize point of sale performance.

Assessment

  • Un questionnaire pour l’évaluation du professionnalisme du contenu.
  • Un questionnaire pour l’évaluation des compétences acquises.

training duration

04 days (20 hours)

Cost of training

Option 1 : 150 000 FCFA ( vous bénéficierez d’un certificat de fin de formation et des supports de cours à l’appui )


Option 2 : 75 000 FCFA (you will only benefit from course support)

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